The coconut liquid, also called coconut milk or coconut cream (depending on its fat percentage), is created by squeezing the “meat” of the coconut. Coconut milk is used for cooking in Southeast Asia and India and its neighbors – mainly curry dishes, soups and desserts. Coconut milk comes in different fat levels that are suitable for a variety of foods. The use of coconut milk is somewhat reminiscent of the use of sweet cream for cooking in Western kitchens. Like sweet cream, coconut milk can also curdle if boiled for too long.
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